Whole Wheat Biscuits

Whole Wheat Biscuits

Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Preheat the oven to 400 degrees.
Cut the butter or margarine into the dry ingredients with a fork or pastry blender until the mixture resembles coarse cornmeal.
Stir in the milk a small bit at a time, adding just enough so that the dough rounds up and leaves the sides of the bowl.
Turn the dough out onto a lightly floured surface and roll it out until it is 1/2-inch thick.
Then with a 2 1/2-inch biscuit cutter, cut out the biscuits and place them on an ungreased baking sheet.
Bake for 10 to 15 minutes, or stick a tooth pick in the center.
If it comes out clean and not gooey that means they are done.
Serve hot with butter or jam.
Enjoy.