Funnel Cake Mix

Funnel Cake Mix

Ingredients:
egg substitute, powder
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
sugars, granulated
sugars, granulated

Directions:
Sift flour, salt, sugar, egg, and baking powder.
Add dry milk.
Add water and beat with mixer until nice and smooth.
Pour oil into a heavy pan until it is 1 inch deep.
Heat to 375 degrees F (190 degrees C).
If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
Pour batter through funnel into oil with a circular motion to form a spiral.
Fry until lightly brown; turn over to brown the other side.
Cook to golden brown, and remove to drain on paper towels.
Sprinkle with confectioner's sugar while still warm.