Chocolate-Almond Velvet

Chocolate-Almond Velvet

Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
cream, fluid, heavy whipping
vanilla extract
nuts, almonds

Directions:
Combine syrup, milk, cream and vanilla, chill.
Whip until fluffy and soft peaks form.
Fold in nuts.
Pile into refrigerator tray, freeze until firm.
Serve sprinkled with toasted almonds.