Food recipes
Pecan Pralines
Pecan Pralines Ingredients: sugars, granulated milk, buttermilk, fluid, cultured, lowfat leavening agents, baking soda salt, table nuts, pecans butter, without salt Directions: Stir first 4 ingredients constantly in h...
Pecan Pralines
Ingredients:
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
salt, table
nuts, pecans
butter, without salt
Directions:
Stir first 4 ingredients constantly in heavy saucepan.
Boil to 210 degrees (on candy thermometer).
Pour in pecans and butter.
Boil to 230 degrees.
Cool slightly and beat until creamy.
When mixture starts to turn lighter in color turn out quickly.
Drop by spoonfuls onto wax paper.
Ingredients:
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
salt, table
nuts, pecans
butter, without salt
Directions:
Stir first 4 ingredients constantly in heavy saucepan.
Boil to 210 degrees (on candy thermometer).
Pour in pecans and butter.
Boil to 230 degrees.
Cool slightly and beat until creamy.
When mixture starts to turn lighter in color turn out quickly.
Drop by spoonfuls onto wax paper.