Mashed Potato Bake

Mashed Potato Bake

Ingredients:
potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar

Directions:
Preheat oven to 350.
Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
Spoon half the mixture into 2 qt.
baking dish.
Sprinkle with 2/3 c.
French fried onions and 1/2 c.
cheese.
Top with remaining potato mixture.
Bake 30 min.
until hot.
Top with remaining onions and cheese.
Bake 5 min.
until onion are golden.