Food recipes
Pineapple Juice Marinade for Lamb
Pineapple Juice Marinade for Lamb
Ingredients:
soy sauce made from soy (tamari)
vinegar, red wine
spices, garlic powder
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
Directions:
Mix all ingredients.
Marinate a leg of lamb or whatever cut of lamb you like for 8 hours in the refrigerator.
Grill as you like.
Ingredients:
soy sauce made from soy (tamari)
vinegar, red wine
spices, garlic powder
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
Directions:
Mix all ingredients.
Marinate a leg of lamb or whatever cut of lamb you like for 8 hours in the refrigerator.
Grill as you like.
Printed from https://recipe.bluelayer.org/recipe/20185/pineapple-juice-marinade-for-lamb