Food recipes
Mexican Rice (Easy)
Mexican Rice (Easy) Ingredients: oil, olive, salad or cooking rice, white, long-grain, regular, unenriched, cooked without salt spices, garlic powder spices, cumin seed seasoning mix, dry, taco, original onions, raw t...
Mexican Rice (Easy)
Ingredients:
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
seasoning mix, dry, taco, original
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
Directions:
Heat oil in a large saucepan over medium heat.
Add rice and cook, stirring constantly.
Sprinkle with salt, cumin, and taco seasoning.
Cook stirring constantly, until slightly translucent (about 10 min).
Stir in onions and cook until tender.
Stir in tomato sauce and chicken broth; bring to a boil.
Reduce heat to low, cover and simmer for 20 to 25 minutes.
Fluff with a fork.
Ingredients:
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
seasoning mix, dry, taco, original
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
Directions:
Heat oil in a large saucepan over medium heat.
Add rice and cook, stirring constantly.
Sprinkle with salt, cumin, and taco seasoning.
Cook stirring constantly, until slightly translucent (about 10 min).
Stir in onions and cook until tender.
Stir in tomato sauce and chicken broth; bring to a boil.
Reduce heat to low, cover and simmer for 20 to 25 minutes.
Fluff with a fork.