Food recipes
Pumpkin Fudge
Pumpkin Fudge Ingredients: sugars, granulated pumpkin, raw cornstarch pumpkin, raw milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract butter, without salt nuts, pecans Directions: Cook together...
Pumpkin Fudge
Ingredients:
sugars, granulated
pumpkin, raw
cornstarch
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
nuts, pecans
Directions:
Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235 degrees F on a candy thermometer.
Add vanilla, butter and pecans.
Beat until creamy.
Pour into a buttered plate and cut into small squares when nearly cool.
Ingredients:
sugars, granulated
pumpkin, raw
cornstarch
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
butter, without salt
nuts, pecans
Directions:
Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235 degrees F on a candy thermometer.
Add vanilla, butter and pecans.
Beat until creamy.
Pour into a buttered plate and cut into small squares when nearly cool.