Food recipes
Cinnamon Roll Grainless Granola
Cinnamon Roll Grainless Granola Ingredients: raisins, seeded nuts, walnuts, english nuts, almonds nuts, pecans syrup, maple, canadian seeds, pumpkin and squash seeds, whole, roasted, without salt applesauce, canned, u...
Cinnamon Roll Grainless Granola
Ingredients:
raisins, seeded
nuts, walnuts, english
nuts, almonds
nuts, pecans
syrup, maple, canadian
seeds, pumpkin and squash seeds, whole, roasted, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
salt, table
Directions:
Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.
Meanwhile, combine the raisins and enough water to cover in a small bowl; soak until softened, about 15 minutes.
Drain and pat dry with paper towels.
Combine the walnuts, almonds and pecans in a food processor and pulse until coarsely chopped.
Alternatively, you can use a large knife to chop the nuts.
In a large bowl, stir together the nuts, maple syrup, pumpkin seeds, applesauce, cinnamon, salt, softened raisins and 1/4 cup water.
Spread the mixture evenly on the prepared baking sheet.
Bake until golden and crisp, stirring occasionally, about 1 hour 15 minutes.
Let cool completely on a rack; break into pieces.
Ingredients:
raisins, seeded
nuts, walnuts, english
nuts, almonds
nuts, pecans
syrup, maple, canadian
seeds, pumpkin and squash seeds, whole, roasted, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
salt, table
Directions:
Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.
Meanwhile, combine the raisins and enough water to cover in a small bowl; soak until softened, about 15 minutes.
Drain and pat dry with paper towels.
Combine the walnuts, almonds and pecans in a food processor and pulse until coarsely chopped.
Alternatively, you can use a large knife to chop the nuts.
In a large bowl, stir together the nuts, maple syrup, pumpkin seeds, applesauce, cinnamon, salt, softened raisins and 1/4 cup water.
Spread the mixture evenly on the prepared baking sheet.
Bake until golden and crisp, stirring occasionally, about 1 hour 15 minutes.
Let cool completely on a rack; break into pieces.