Food recipes
Low-Fat Sugar-Free Vanilla Cupcakes
Low-Fat Sugar-Free Vanilla Cupcakes Ingredients: yogurt, vanilla, non-fat milk, fluid, 1% fat, without added vitamin a and vitamin d applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodit...
Low-Fat Sugar-Free Vanilla Cupcakes
Ingredients:
yogurt, vanilla, non-fat
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 350 degrees.
Mix wet ingredients.
Sift in dry ingredients.
Fill cupcake liners three quarters full with batter.
Bake for approximately 25 minutes.
Cool completely.
Ingredients:
yogurt, vanilla, non-fat
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, canola
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 350 degrees.
Mix wet ingredients.
Sift in dry ingredients.
Fill cupcake liners three quarters full with batter.
Bake for approximately 25 minutes.
Cool completely.