Food recipes
Eat More Truffles
Eat More Truffles Ingredients: oats oil, corn, peanut, and olive peanut butter, smooth style, without salt syrups, corn, light spartan, real semi-sweet chocolate baking chips, cocoa, dry powder, unsweetened Directions...
Eat More Truffles
Ingredients:
oats
oil, corn, peanut, and olive
peanut butter, smooth style, without salt
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
Directions:
In a large bowl, stir together quick oats and chopped peanuts.
Set aside.
In a medium-sized pot, over medium high heat, combine peanut butter and corn syrup.
Bring to a low boil, stirring occasionally.
Once boiling, remove from heat and stir in chocolate chips until melted.
Pour chocolate mixture over the oat and peanut mixture.
Stir well.
Let mixture rest for several hours or until cooled.
Using a small 1-ounce ice cream or cookie scoop, measure out equal amounts of chocolate mixture and roll into balls.
Roll each ball in cocoa powder individually, or place all balls and cocoa powder in a plastic bag and shake until coated.
Ingredients:
oats
oil, corn, peanut, and olive
peanut butter, smooth style, without salt
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
Directions:
In a large bowl, stir together quick oats and chopped peanuts.
Set aside.
In a medium-sized pot, over medium high heat, combine peanut butter and corn syrup.
Bring to a low boil, stirring occasionally.
Once boiling, remove from heat and stir in chocolate chips until melted.
Pour chocolate mixture over the oat and peanut mixture.
Stir well.
Let mixture rest for several hours or until cooled.
Using a small 1-ounce ice cream or cookie scoop, measure out equal amounts of chocolate mixture and roll into balls.
Roll each ball in cocoa powder individually, or place all balls and cocoa powder in a plastic bag and shake until coated.