Food recipes
Chocolate Anzac Biscuits
Chocolate Anzac Biscuits Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, powdered shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) butter, without salt syrup, ma...
Chocolate Anzac Biscuits
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 160C Place the oats, flour sugar and coconut in a bowl and stir to combine; set aside.
Place the butter and golden syrup in a small saucepan over a low heat and stir until melted and combined.
Place the water and bicarbonate of soda in a bowl, stir to combine and add the butter mixture.
Pour the butter mixture in with the oats mixture and stir until well combined.
Place tablespoons of the mixture onto baking trays lined with baking paper, allowing room for spreading.
Flatten slightly and bake for 10-12 minutes or until golden in colour.
Allow to cool on the tray.
Spread 1 tablespoon of melted chocolate on the base of each biscuit and place the biscuit chocolate side up, on a wire rack until set.
Make about 24.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
syrup, maple, canadian
water, bottled, generic
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 160C Place the oats, flour sugar and coconut in a bowl and stir to combine; set aside.
Place the butter and golden syrup in a small saucepan over a low heat and stir until melted and combined.
Place the water and bicarbonate of soda in a bowl, stir to combine and add the butter mixture.
Pour the butter mixture in with the oats mixture and stir until well combined.
Place tablespoons of the mixture onto baking trays lined with baking paper, allowing room for spreading.
Flatten slightly and bake for 10-12 minutes or until golden in colour.
Allow to cool on the tray.
Spread 1 tablespoon of melted chocolate on the base of each biscuit and place the biscuit chocolate side up, on a wire rack until set.
Make about 24.