Food recipes
Chocolate Walnut Banana Muffins - Vegan
Chocolate Walnut Banana Muffins - Vegan Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda spices, cinnamon,...
Chocolate Walnut Banana Muffins - Vegan
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
bananas, raw
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Preheat oven to 375*F (190*C) Prepare 12- cup muffin tray with paper or light coating of coconut oil.
Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a large bowl.
Add the mashed banana and syrup, and oil.
Stir just until all flour is absorbed.
Fold in the chocolate chips and nuts.
Portion the batter into muffin cups and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
bananas, raw
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Preheat oven to 375*F (190*C) Prepare 12- cup muffin tray with paper or light coating of coconut oil.
Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a large bowl.
Add the mashed banana and syrup, and oil.
Stir just until all flour is absorbed.
Fold in the chocolate chips and nuts.
Portion the batter into muffin cups and bake for 20 minutes or until a toothpick inserted in the center comes out clean.