Food recipes
Orange Biscuits
Orange Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table orange juice, raw butter, without salt or...
Orange Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
orange juice, raw
butter, without salt
orange juice, raw
Directions:
Combine dry ingredients in a bowl.
Using a pastry blender, cut orange peel and butter into dry ingredients until crumbs form.
Stir in orange juice and rind, mixing gently to form ball of dough.
Knead on lightly floured board 10 times.
Pat or roll to 1/2 inch thickness, then cut with floured, round 2-1/2 inch biscuit cutter.
Place on greased baking sheet and bake at 425 for 12 to 14 minutes, until lightly browned.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
orange juice, raw
butter, without salt
orange juice, raw
Directions:
Combine dry ingredients in a bowl.
Using a pastry blender, cut orange peel and butter into dry ingredients until crumbs form.
Stir in orange juice and rind, mixing gently to form ball of dough.
Knead on lightly floured board 10 times.
Pat or roll to 1/2 inch thickness, then cut with floured, round 2-1/2 inch biscuit cutter.
Place on greased baking sheet and bake at 425 for 12 to 14 minutes, until lightly browned.
Serve warm.