Fruit Pastry

Fruit Pastry

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
jams and preserves, apricot
jams and preserves, apricot

Directions:
Sift together dry ingredients.
Add butter and rest of ingredients.
Place jelly in the center of pastry and roll up.
Bake at 180C or 350F for 10 min on each side.