Food recipes
Apple Butter Bread
Apple Butter Bread Ingredients: yogurt, greek, plain, nonfat butter, without salt sugars, granulated egg substitute, powder oil, olive, salad or cooking vanilla extract spices, cinnamon, ground wheat flour, white, all...
Apple Butter Bread
Ingredients:
yogurt, greek, plain, nonfat
butter, without salt
sugars, granulated
egg substitute, powder
oil, olive, salad or cooking
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
raisins, seeded
Directions:
Preheat oven to 350 F. Spray 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.
In a medium bowl, add yogurt, apple butter, sugar, eggs, oil, vanilla extract and cinnamon; mix until well blended.
In a separate bowl add flour, baking powder, baking soda and salt; mix together.
Slowly incorporate the flour mixture into the apple butter mixture; mix until combined.
Do not over mix.
Fold in raisins.
Spoon batter into the prepared pans.
Bake for 50 minutes to 1 hour for 1 large loaf or 35-40 minutes for 3 mini loaves, or until a wooden pick inserted into center comes out clean.
If needed, loosely tent the loaf/loaves with aluminum foil to prevent excessive browning.
Cool in pan(s) set on a wire rack 10 minutes; remove from pan to a wire rack to finish cooling.
Ingredients:
yogurt, greek, plain, nonfat
butter, without salt
sugars, granulated
egg substitute, powder
oil, olive, salad or cooking
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
raisins, seeded
Directions:
Preheat oven to 350 F. Spray 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.
In a medium bowl, add yogurt, apple butter, sugar, eggs, oil, vanilla extract and cinnamon; mix until well blended.
In a separate bowl add flour, baking powder, baking soda and salt; mix together.
Slowly incorporate the flour mixture into the apple butter mixture; mix until combined.
Do not over mix.
Fold in raisins.
Spoon batter into the prepared pans.
Bake for 50 minutes to 1 hour for 1 large loaf or 35-40 minutes for 3 mini loaves, or until a wooden pick inserted into center comes out clean.
If needed, loosely tent the loaf/loaves with aluminum foil to prevent excessive browning.
Cool in pan(s) set on a wire rack 10 minutes; remove from pan to a wire rack to finish cooling.