Crunchy Chili and Brown Sugar Pecans

Crunchy Chili and Brown Sugar Pecans

Ingredients:
nuts, pecans
butter, without salt
spices, chili powder
spices, pepper, red or cayenne
sugars, brown

Directions:
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
Place pecans and melted butter in a large bowl and toss until nuts are well-coated.
Add remaining ingredients and toss again.
Transfer to prepared baking sheet and arrange in a single layer.
Bake until lightly browned, about 20 minutes.
Remove from oven, immediately loosen nuts with a metal spatula and set aside to cool before serving or placing in gift containers.
Makes 4 cups.