Food recipes
Lee's Apple Crisp
Lee's Apple Crisp Ingredients: oats wheat flour, white, all-purpose, unenriched salt, table sugars, brown butter, without salt apples, raw, with skin spices, cinnamon, ground Directions: Preheat oven to moderate 350F....
Lee's Apple Crisp
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
butter, without salt
apples, raw, with skin
spices, cinnamon, ground
Directions:
Preheat oven to moderate 350F.
Place oats, flour, sugar, salt and cinnamon in the bowl and mix to blend.
Add soft butter and blend well with pastry blender or fork.
Arrange apples in buttered baking dish.
Spread oatmeal mixture on top of apples and press down lightly.
Bake about 30 minutes or until topping is brown and apples are tender where tested with fork.
Serve warm or cold with milk, cream or ice cream.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
butter, without salt
apples, raw, with skin
spices, cinnamon, ground
Directions:
Preheat oven to moderate 350F.
Place oats, flour, sugar, salt and cinnamon in the bowl and mix to blend.
Add soft butter and blend well with pastry blender or fork.
Arrange apples in buttered baking dish.
Spread oatmeal mixture on top of apples and press down lightly.
Bake about 30 minutes or until topping is brown and apples are tender where tested with fork.
Serve warm or cold with milk, cream or ice cream.