Food recipes
Cheese Loaf
Cheese Loaf Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table cheese, parmesan, hard milk, fluid, 1% fat, without added vitami...
Cheese Loaf
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Combine flour, baking powder, salt and cheese in large bowl.
Stir thoroughly.
Add milk and melted butter.
Stir to form soft dough.
Put in greased loaf pan 9 x 5 x 3 inch.
Bake in 400 degree oven for 35 to 40 minutes.
Remove from pan to cool.
Serve with butter.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Combine flour, baking powder, salt and cheese in large bowl.
Stir thoroughly.
Add milk and melted butter.
Stir to form soft dough.
Put in greased loaf pan 9 x 5 x 3 inch.
Bake in 400 degree oven for 35 to 40 minutes.
Remove from pan to cool.
Serve with butter.