Cinnamon Onion Butter

Cinnamon Onion Butter

Ingredients:
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
spices, cinnamon, ground

Directions:
Thinly slice green onions, using the bulb and most of the tops.
I usually stop chopping once I get close to the end of the tops, as it gets pretty flimsy.
I like the firmer part, but thats strictly up to you and your preferences.
Blend green onion, butter and cinnamon together.
Refrigerate to allow it to set up nicely.