Schlotzsky's Bread

Schlotzsky's Bread

Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
leavening agents, baking soda
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow

Directions:
In a small bowl stir together the warm water, sugar, and yeast.
Stir to dissolve and set aside.
In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water.
Add the warm milk, salt, and one cup of the flour.
Beat with a wire whisk until smooth.
Beat in yeast mixture and remaining flour.
Batter should be thick, sticky, and smooth.
Prepare 2 pie pans with non-stick spray.
Dust pans with cornmeal.
Place 1/2 dough in each pie pan.
Batter will spread during rising time.
Spray top of dough with non-stick cooking spray.
Cover and let rise for one hour.
Repeat spraying of bread with non-stick cooking spray.
Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
Allow to cool for an hour before slicing.