Meringue from Powdered Egg White

Meringue from Powdered Egg White

Ingredients:
sugars, granulated
water, bottled, generic
egg, white, raw, fresh
vanilla extract

Directions:
Preheat oven to 400F.
Blend 1/4 cup sugar and egg white powder in a mixer bowl.
Add water and mix on low-medium speed 3-5 minutes until smooth.
Scrape bowl.
Beat on high speed, gradually adding remaining sugar and vanilla.
Scrape bowl.
Beat until meringue is stiff but not dry.
Spread over hot pie filling; seal to edges of crust.
Bake about 10 minutes until meringue is browned.