Chocolate Drizzle (Diabetic)

Chocolate Drizzle (Diabetic)

Ingredients:
cornstarch
water, bottled, generic
salt, table
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt

Directions:
Blend cornstarch and cold water and pour into small saucepan.
Add salt and chocolate.
Cook on low until chocolate melts and mixture is thick.
Remove from heat.
Stir in sugar substitue and blend in butter.
Store in fridge.
Use over cake or ice cream.