Food recipes
Chocolate Low-Carb Cookies
Chocolate Low-Carb Cookies
Ingredients:
beverages, protein powder whey based
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
nuts, almonds
Directions:
Melt butter and cream cheese in microwave Add Splenda and stir until smooth Mix in remaining ingredients Add nuts, if using.
Bake at 325 for 9-11 minutes.
Ingredients:
beverages, protein powder whey based
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
nuts, almonds
Directions:
Melt butter and cream cheese in microwave Add Splenda and stir until smooth Mix in remaining ingredients Add nuts, if using.
Bake at 325 for 9-11 minutes.
Printed from https://recipe.bluelayer.org/recipe/19996/chocolate-low-carb-cookies