Tomato Sauce

You'll Will need:

1 can (28 oz) entire peeled tomatoes*
1 Tbsp olive oil
1⁄2 tsp salt
* Complete, peeled tomatoes are most straightforward considering the fact that they are minimally processed and enable
You to dictate the texture of your sauce.

How to Create It:

• Discard the additional tomato juice in the can. Employ your arms to adequately crush the
Tomatoes (thorough, they're prosperous with juice!) into a puree. Stir in the olive oil and
Salt. Tends to make about 2 cups sauce; retains in the fridge for up to 1 7 days.