Food recipes
Maple-Pecan Brittle
Maple-Pecan Brittle Ingredients: sugars, granulated syrups, corn, light syrup, maple, canadian water, bottled, generic salt, table nuts, pecans margarine, regular, 80% fat, composite, stick, without salt leavening age...
Maple-Pecan Brittle
Ingredients:
sugars, granulated
syrups, corn, light
syrup, maple, canadian
water, bottled, generic
salt, table
nuts, pecans
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking soda
Directions:
Line a baking sheet with parchment paper or spray with cooking spray.
Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes.
Fold pecans into sugar mixture.
Place a candy thermometer in pecan mixture and turn heat up to medium-high.
Gently stir mixture until it reaches 300 degrees F (150 degrees C), about 10 minutes.
Quickly removing pot from heat and stir in margarine and baking soda until well mixed.
Pour mixture onto the prepared baking sheet and spread out with a spatula.
Allow to cool until hardened, about 30 minutes.
Break into pieces.
Ingredients:
sugars, granulated
syrups, corn, light
syrup, maple, canadian
water, bottled, generic
salt, table
nuts, pecans
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking soda
Directions:
Line a baking sheet with parchment paper or spray with cooking spray.
Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes.
Fold pecans into sugar mixture.
Place a candy thermometer in pecan mixture and turn heat up to medium-high.
Gently stir mixture until it reaches 300 degrees F (150 degrees C), about 10 minutes.
Quickly removing pot from heat and stir in margarine and baking soda until well mixed.
Pour mixture onto the prepared baking sheet and spread out with a spatula.
Allow to cool until hardened, about 30 minutes.
Break into pieces.