Easy Chocolate Cream in a Microwave

Easy Chocolate Cream in a Microwave

Ingredients:
wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Add cake flour, cocoa, and sugar into a bowl and mix well.
Heat the milk until it's right below the boiling point.
Add that in small batches into the bowl from Step 1.
Mix with each addition.
Microwave at 600 W for 2 minutes.
Mix, then microwave again for another 2 minutes.
Add butter and the chopped chocolate.
Mix everything together.
Let it cool down to finish.