Food recipes
Tomato and Two Onion Relish
Tomato and Two Onion Relish Ingredients: oil, olive, salad or cooking onions, raw leeks, (bulb and lower leaf-portion), raw tomatoes, sun-dried tomatoes, red, ripe, raw, year round average vinegar, balsamic salt, tabl...
Tomato and Two Onion Relish
Ingredients:
oil, olive, salad or cooking
onions, raw
leeks, (bulb and lower leaf-portion), raw
tomatoes, sun-dried
tomatoes, red, ripe, raw, year round average
vinegar, balsamic
salt, table
sugars, brown
Directions:
Saute the yellow onions in oil until very soft and caramelized.
Add leeks, and saute until soft.
Add the reserved tomato liquid (but NOT the tomatoes) and the pureed sun dried tomato paste to the caramelized onions and deglaze the pan.
(If using fresh tomatoes, add about 1/2 cup water.
).
Reduce mixture until almost dry.
Remove from heat.
Cool onion mixture then add the diced tomatoes, balsamic vinegar, salt, and brown sugar.
Keep refrigerated.
Use within two weeks.
Ingredients:
oil, olive, salad or cooking
onions, raw
leeks, (bulb and lower leaf-portion), raw
tomatoes, sun-dried
tomatoes, red, ripe, raw, year round average
vinegar, balsamic
salt, table
sugars, brown
Directions:
Saute the yellow onions in oil until very soft and caramelized.
Add leeks, and saute until soft.
Add the reserved tomato liquid (but NOT the tomatoes) and the pureed sun dried tomato paste to the caramelized onions and deglaze the pan.
(If using fresh tomatoes, add about 1/2 cup water.
).
Reduce mixture until almost dry.
Remove from heat.
Cool onion mixture then add the diced tomatoes, balsamic vinegar, salt, and brown sugar.
Keep refrigerated.
Use within two weeks.