Fudge

Fudge

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spartan, real semi-sweet chocolate baking chips,
vanilla extract
candies, marshmallows
nuts, walnuts, english

Directions:
1.
In a medium saucepan, bring evaporated milk, sugar, and salt to a full boil.
Cook 5 minutes, stirring constantly.
2.
Remove from heat and add vanilla, chocolate chips, marshmallows, and nuts, if desired.
Stir until combined and marshmallows are melted.
3.
Put in an 8x8 pan and set aside to cool until thoroughly set.
Cut into squares.