Food recipes
Maple Mashed Butternut Squash With Pecans
Maple Mashed Butternut Squash With Pecans Ingredients: squash, winter, butternut, raw butter, without salt syrup, maple, canadian nuts, pecans nuts, pecans Directions: Puree the squash with the butter and maple syrup...
Maple Mashed Butternut Squash With Pecans
Ingredients:
squash, winter, butternut, raw
butter, without salt
syrup, maple, canadian
nuts, pecans
nuts, pecans
Directions:
Puree the squash with the butter and maple syrup until smooth.
Fold in the chopped pecans.
Place in a greased casserole.
Sprinkle the whole pecans on the top of the dish.
This dish can be refrigerated for up to two days at this point.
Bake at 350 degrees for 20-25 minutes to warm through and lightly toast the whole pecans.
Ingredients:
squash, winter, butternut, raw
butter, without salt
syrup, maple, canadian
nuts, pecans
nuts, pecans
Directions:
Puree the squash with the butter and maple syrup until smooth.
Fold in the chopped pecans.
Place in a greased casserole.
Sprinkle the whole pecans on the top of the dish.
This dish can be refrigerated for up to two days at this point.
Bake at 350 degrees for 20-25 minutes to warm through and lightly toast the whole pecans.