Maple Mashed Butternut Squash With Pecans

Maple Mashed Butternut Squash With Pecans

Ingredients:
squash, winter, butternut, raw
butter, without salt
syrup, maple, canadian
nuts, pecans
nuts, pecans

Directions:
Puree the squash with the butter and maple syrup until smooth.
Fold in the chopped pecans.
Place in a greased casserole.
Sprinkle the whole pecans on the top of the dish.
This dish can be refrigerated for up to two days at this point.
Bake at 350 degrees for 20-25 minutes to warm through and lightly toast the whole pecans.