Food recipes
Clotted Cream
Clotted Cream Ingredients: cream, whipped, cream topping, pressurized Directions: Set a coffee filter basket, lined with a filter, in a strainer, over a bowl. Pour the cream almost to the top of the filter. Refrigerat...
Clotted Cream
Ingredients:
cream, whipped, cream topping, pressurized
Directions:
Set a coffee filter basket, lined with a filter, in a strainer, over a bowl.
Pour the cream almost to the top of the filter.
Refrigerate for 2 hours.
The whey will sink to the bottom passing through the filter leaving a ring of clotted cream.
Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese.
Ingredients:
cream, whipped, cream topping, pressurized
Directions:
Set a coffee filter basket, lined with a filter, in a strainer, over a bowl.
Pour the cream almost to the top of the filter.
Refrigerate for 2 hours.
The whey will sink to the bottom passing through the filter leaving a ring of clotted cream.
Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese.