Food recipes
Spicy Cereal and Nut Mix Recipe
Spicy Cereal and Nut Mix Recipe Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt cereals, oats, regular and quick, unenriched, cooked with w...
Spicy Cereal and Nut Mix Recipe
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, cashew nuts, raw
oil, corn, peanut, and olive
butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, garlic powder
mustard, prepared, yellow
salt, table
Directions:
Heat the oven to 350 degrees F and arrange a rack in the middle.
Mix together cereal, pretzel sticks, cashews, and peanuts in a large bowl and set aside.
Mix remaining ingredients together in a medium bowl.
Pour over cereal mixture, stirring until coated.
Scatter snack mix evenly on a baking sheet and bake, stirring occasionally, until toasted and browned, about 20 minutes.
Let cool to room temperature before storing in a resealable plastic bag.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, cashew nuts, raw
oil, corn, peanut, and olive
butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, garlic powder
mustard, prepared, yellow
salt, table
Directions:
Heat the oven to 350 degrees F and arrange a rack in the middle.
Mix together cereal, pretzel sticks, cashews, and peanuts in a large bowl and set aside.
Mix remaining ingredients together in a medium bowl.
Pour over cereal mixture, stirring until coated.
Scatter snack mix evenly on a baking sheet and bake, stirring occasionally, until toasted and browned, about 20 minutes.
Let cool to room temperature before storing in a resealable plastic bag.