Food recipes
Deditos De Nuez (Nutfingers), Nutty Fingers, Lady Fingers.
Deditos De Nuez (Nutfingers), Nutty Fingers, Lady Fingers. Ingredients: salt, table sugars, powdered nuts, pecans wheat flour, white, all-purpose, unenriched spices, cinnamon, ground sugars, powdered Directions: Mix t...
Deditos De Nuez (Nutfingers), Nutty Fingers, Lady Fingers.
Ingredients:
salt, table
sugars, powdered
nuts, pecans
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, powdered
Directions:
Mix the margarine bars.
It's important to use softened margarine otherwise the dough will be too sticky.
Slowly add the flour, mix until it's almost well combined, let a bit of flour aside to roll the dough later and to add to the cookies sheet if it's needed.
Add the sugar and mix until well combined.
Add the pecans and mix well.
Roll the dough if needed, it shouldn't be sticky at this point.
Pre-heat the oven to 180 degrees C-220 degrees C.
Start making the fingers, size depends on preference.
Bake for 30-40 minutes.
Let them cool down a bit and roll in the sugar and cinnamon mix while the cookies are still warm.
Enjoy!
Ingredients:
salt, table
sugars, powdered
nuts, pecans
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, powdered
Directions:
Mix the margarine bars.
It's important to use softened margarine otherwise the dough will be too sticky.
Slowly add the flour, mix until it's almost well combined, let a bit of flour aside to roll the dough later and to add to the cookies sheet if it's needed.
Add the sugar and mix until well combined.
Add the pecans and mix well.
Roll the dough if needed, it shouldn't be sticky at this point.
Pre-heat the oven to 180 degrees C-220 degrees C.
Start making the fingers, size depends on preference.
Bake for 30-40 minutes.
Let them cool down a bit and roll in the sugar and cinnamon mix while the cookies are still warm.
Enjoy!