Food recipes
Pecan Puffs I
Pecan Puffs I Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking soda nuts, pecans Directions: Preheat oven to 350 degrees F (175 degrees C). In a...
Pecan Puffs I
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
nuts, pecans
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and sugar.
Beat for 15 minutes using an electric mixer.
Stir in the flour and baking soda, then fold in the pecans.
Drop by rounded spoonfuls onto the cookie sheet.
Bake for 20 to 22 minutes in the preheated oven, or until lightly browned.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
nuts, pecans
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and sugar.
Beat for 15 minutes using an electric mixer.
Stir in the flour and baking soda, then fold in the pecans.
Drop by rounded spoonfuls onto the cookie sheet.
Bake for 20 to 22 minutes in the preheated oven, or until lightly browned.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.