Food recipes
Buttermilk Scones
Buttermilk Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda butter, w...
Buttermilk Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried
cream, fluid, heavy whipping
Directions:
Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl.
Add butter and mix with your fingertips to a coarse meal.
Add buttermilk and mix just until combined.
Add currants, if desired.
Transfer dough to a floured board and divide into 2 parts.
Roll each to 3/4 inch thick rounds.
Cut each round into 8 wedges and place slightly separated on a greased baking sheet.
Brush the tops with the cream, and bake for 15 minutes, or until lightly browned.
Serve warm, split in half with butter and marmalade.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
currants, zante, dried
cream, fluid, heavy whipping
Directions:
Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl.
Add butter and mix with your fingertips to a coarse meal.
Add buttermilk and mix just until combined.
Add currants, if desired.
Transfer dough to a floured board and divide into 2 parts.
Roll each to 3/4 inch thick rounds.
Cut each round into 8 wedges and place slightly separated on a greased baking sheet.
Brush the tops with the cream, and bake for 15 minutes, or until lightly browned.
Serve warm, split in half with butter and marmalade.