Food recipes
Belgian Chocolate-Fudge Sauce
Belgian Chocolate-Fudge Sauce
Ingredients:
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
Directions:
In a saucepan, bring the cream to a boil.
Remove from the heat and add the chocolate.
Let stand for 2 minutes, then stir until the chocolate is melted.
Add the confectioners' sugar and whisk until smooth.
Ingredients:
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
Directions:
In a saucepan, bring the cream to a boil.
Remove from the heat and add the chocolate.
Let stand for 2 minutes, then stir until the chocolate is melted.
Add the confectioners' sugar and whisk until smooth.
Printed from https://recipe.bluelayer.org/recipe/19851/belgian-chocolate-fudge-sauce