Back to recipes
Food recipes

POTATO SALAD WITH HORSERADISH DRESSING

POTATO SALAD WITH HORSERADISH DRESSING FOR THE SALAD 2 weight (900 g) of your favored uncooked or leftover cooked potatoes (unpeeled) 4 dill pickles, diced 2 celery ribs, diced 4 green onions, thinly sliced A handful...

POTATO SALAD WITH HORSERADISH DRESSING

FOR THE SALAD
2 weight (900 g) of your favored uncooked or leftover cooked potatoes (unpeeled)
4 dill pickles, diced
2 celery ribs, diced
4 green onions, thinly sliced
A handful of chopped clean parsley
FOR THE DRESSING
2 tablespoons (30 mL) of mayonnaise
2 tablespoons (30 mL) of written horseradish
2 tablespoons (30 mL) of white vinegar
½ teaspoon (2 mL) of salt
¼ teaspoon (1 mL) of your preferred very hot sauce

Steam, boil or bake the uncooked potatoes till they’re smooth, 20 to 40 minutes dependent upon their sizing. As soon as they’re awesome adequate to take care of, lower into very low chunk-dimension sections.
When the potatoes cook, within a higher bowl, whisk jointly the dressing components. Insert the potato sections, pickles, celery, green onions and parsley. Throw the operates alongside one another, lightly blending the flavors, textures and colours. Appear totally free to create the salad a working day or 2 in just progress. Provide and proportion!