Food recipes
Dark Chocolate Cherry Candies
Dark Chocolate Cherry Candies Ingredients: spartan, real semi-sweet chocolate baking chips, pretzels, soft, unsalted cherries, sweet, raw nuts, almonds Directions: LINE baking sheets with wax paper. MICROWAVE chocolat...
Dark Chocolate Cherry Candies
Ingredients:
spartan, real semi-sweet chocolate baking chips,
pretzels, soft, unsalted
cherries, sweet, raw
nuts, almonds
Directions:
LINE baking sheets with wax paper.
MICROWAVE chocolate in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR.
If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
Stir in pretzels, cherries and almonds until well coated.
Drop by rounded tablespoon onto prepared trays.
Refrigerate for 20 minutes.
Store in airtight container at room temperature.
NOTE: Coarsely chopped dried apricots or sweetened dry cranberries can be substituted for the dried cherries.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
pretzels, soft, unsalted
cherries, sweet, raw
nuts, almonds
Directions:
LINE baking sheets with wax paper.
MICROWAVE chocolate in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR.
If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
Stir in pretzels, cherries and almonds until well coated.
Drop by rounded tablespoon onto prepared trays.
Refrigerate for 20 minutes.
Store in airtight container at room temperature.
NOTE: Coarsely chopped dried apricots or sweetened dry cranberries can be substituted for the dried cherries.