Food recipes
Nanas Gravy for Biscuits
Nanas Gravy for Biscuits Ingredients: bacon, meatless wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table Directions: Combine fat and flour in an iron ski...
Nanas Gravy for Biscuits
Ingredients:
bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
Combine fat and flour in an iron skillet on medium-high heat and stir well until lumps are gone and mixture is nice and brown.
Add milk and salt and stir until thick.
If it gets too hot, it will start to foam, so turn it down a little and continue until thick.
(Nanas gravy is neither too thick nor too thin.
Its just right!)
Serve on top of your favorite biscuits!
Note: Use the skillet you just cooked the meat in and be sure to scrape up all the flavorful bits still stuck to the skillet once you add the milk.
Ingredients:
bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
Combine fat and flour in an iron skillet on medium-high heat and stir well until lumps are gone and mixture is nice and brown.
Add milk and salt and stir until thick.
If it gets too hot, it will start to foam, so turn it down a little and continue until thick.
(Nanas gravy is neither too thick nor too thin.
Its just right!)
Serve on top of your favorite biscuits!
Note: Use the skillet you just cooked the meat in and be sure to scrape up all the flavorful bits still stuck to the skillet once you add the milk.