Food recipes
Almond Milk
Almond Milk Ingredients: nuts, almonds nuts, almonds water, bottled, generic vanilla extract Directions: Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow...
Almond Milk
Ingredients:
nuts, almonds
nuts, almonds
water, bottled, generic
vanilla extract
Directions:
Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds.
Allow to soak for 8-48 hours (I usually do them over night)
Rinse and drain almonds under cold water.
Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla.
Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.
(Up to Five days.)
Makes 4 cups.
Save the leftover almond 'meal'.
You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack.
You can also experiment with baking with the meal, jut as your would almond flour.
Ingredients:
nuts, almonds
nuts, almonds
water, bottled, generic
vanilla extract
Directions:
Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds.
Allow to soak for 8-48 hours (I usually do them over night)
Rinse and drain almonds under cold water.
Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla.
Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.
(Up to Five days.)
Makes 4 cups.
Save the leftover almond 'meal'.
You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack.
You can also experiment with baking with the meal, jut as your would almond flour.