Food recipes
Fran's Easy Shortbread Bars
Fran's Easy Shortbread Bars Ingredients: sugars, powdered butter, without salt wheat flour, white, all-purpose, unenriched rice flour, white, unenriched sugars, granulated Directions: Cream icing sugar and butter unti...
Fran's Easy Shortbread Bars
Ingredients:
sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated
Directions:
Cream icing sugar and butter until fluffy.
Combine flours and add to the butter mixture, in small portions.
Turn batter out into a sided 15 x 9 cookie pan or jelly roll pan.
Press to the sides and smooth with the back of a spoon.
Score into bars with a sharp knife and prick the surface with a fork.
Sprinkle with the 2 tbsp of sugar.
Bake 10 minutes at 350, then lower the oven to 300.
Bake for 30 - 40 minutes.
Remove from oven and immediately cut along the scored lines.
Cool, then store in an airtight container.
Ingredients:
sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated
Directions:
Cream icing sugar and butter until fluffy.
Combine flours and add to the butter mixture, in small portions.
Turn batter out into a sided 15 x 9 cookie pan or jelly roll pan.
Press to the sides and smooth with the back of a spoon.
Score into bars with a sharp knife and prick the surface with a fork.
Sprinkle with the 2 tbsp of sugar.
Bake 10 minutes at 350, then lower the oven to 300.
Bake for 30 - 40 minutes.
Remove from oven and immediately cut along the scored lines.
Cool, then store in an airtight container.