Food recipes
Pizza
Pizza Ingredients: wheat flours, bread, unenriched sugars, granulated oil, olive, salad or cooking salt, table leavening agents, yeast, baker's, active dry water, bottled, generic Directions: in a bowl put flour, suga...
Pizza
Ingredients:
wheat flours, bread, unenriched
sugars, granulated
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
Directions:
in a bowl put flour, sugar, olive oils and salt.
Make a hole in the middle to put the yeast.
pour the warm water on top of the yeast.
mix it with a spoon and then use your hands to kneel it really well (about 5 minutes of work).
Divide the dough in 2 equal parts.
Fold the dough 5 times and form 2 balls.
spread olive oil around them and arrange them on a plate.
Cover the plate with cling leave it overnight inside the fridge.
Next day or at least 3 hours you can use it.
Open it on a perforated pizza pan.
sauce and toppings as you wish.
Bake it at 450 degrees F for 10 minutes.
Ingredients:
wheat flours, bread, unenriched
sugars, granulated
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
Directions:
in a bowl put flour, sugar, olive oils and salt.
Make a hole in the middle to put the yeast.
pour the warm water on top of the yeast.
mix it with a spoon and then use your hands to kneel it really well (about 5 minutes of work).
Divide the dough in 2 equal parts.
Fold the dough 5 times and form 2 balls.
spread olive oil around them and arrange them on a plate.
Cover the plate with cling leave it overnight inside the fridge.
Next day or at least 3 hours you can use it.
Open it on a perforated pizza pan.
sauce and toppings as you wish.
Bake it at 450 degrees F for 10 minutes.