Food recipes
Polenta Croutons
Polenta Croutons Ingredients: water, bottled, generic salt, table spices, pepper, black spices, garlic powder cornmeal, degermed, unenriched, yellow cheese, parmesan, hard Directions: bring water to a boil. add corn m...
Polenta Croutons
Ingredients:
water, bottled, generic
salt, table
spices, pepper, black
spices, garlic powder
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
Directions:
bring water to a boil.
add corn meal slowly.
be careful of the bubbling.
incorporated well.
turn off heat and add cheese.
pour mixture on a pan sprayed cookie sheet.
place in refer for about one hour.
turn over on cutting board and cut into uniform pieces.
You decide on the size of your crouton.
place pieces on pan sprayed cookie sheet.
not too close together to prevent sticking.
bake in a 350 degree oven for approximately 30 minutes.
stirring every 10 minutes to obtain carmalizing and drying.
cool down and use on salads, soups or as a savory snack.
Ingredients:
water, bottled, generic
salt, table
spices, pepper, black
spices, garlic powder
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
Directions:
bring water to a boil.
add corn meal slowly.
be careful of the bubbling.
incorporated well.
turn off heat and add cheese.
pour mixture on a pan sprayed cookie sheet.
place in refer for about one hour.
turn over on cutting board and cut into uniform pieces.
You decide on the size of your crouton.
place pieces on pan sprayed cookie sheet.
not too close together to prevent sticking.
bake in a 350 degree oven for approximately 30 minutes.
stirring every 10 minutes to obtain carmalizing and drying.
cool down and use on salads, soups or as a savory snack.