Food recipes
Sweet and Spicy Sriracha Popcorn Mix
Sweet and Spicy Sriracha Popcorn Mix Ingredients: nuts, pecans seeds, pumpkin and squash seeds, whole, roasted, without salt snacks, popcorn, air-popped (unsalted) cranberries, dried, sweetened sugars, brown sauce, ho...
Sweet and Spicy Sriracha Popcorn Mix
Ingredients:
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
snacks, popcorn, air-popped (unsalted)
cranberries, dried, sweetened
sugars, brown
sauce, hot chile, sriracha
salt, table
Directions:
Preheat oven to 350 degrees F (180 degrees C).
Spread pecan halves and pumpkin seeds on a rimmed baking sheet.
Toast for 6 to 8 minutes or until fragrant; cool slightly.
Meanwhile, melt Spreadables butter with hot sauce.
Combine warm popcorn with pecan halves, pumpkin seeds, and cranberries in a large bowl.
Drizzle with butter mixture and toss to coat.
Sprinkle with salt and re-toss to distribute salt evenly.
Serve immediately.
Ingredients:
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
snacks, popcorn, air-popped (unsalted)
cranberries, dried, sweetened
sugars, brown
sauce, hot chile, sriracha
salt, table
Directions:
Preheat oven to 350 degrees F (180 degrees C).
Spread pecan halves and pumpkin seeds on a rimmed baking sheet.
Toast for 6 to 8 minutes or until fragrant; cool slightly.
Meanwhile, melt Spreadables butter with hot sauce.
Combine warm popcorn with pecan halves, pumpkin seeds, and cranberries in a large bowl.
Drizzle with butter mixture and toss to coat.
Sprinkle with salt and re-toss to distribute salt evenly.
Serve immediately.