Food recipes
Baking Powder Biscuits
Baking Powder Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate cream, whipped, cream topping, pressurized sugars, gr...
Baking Powder Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425 degrees F.
Grease 2 8-inch cake pans.
Put flour, salt, baking powder, cream of tartar, and sugar in a bowl.
Cut shortning into flour with a pastry blender until mixture resembles coarse meal.
Add milk all at once and stir just until dough forms a ball around fork.
Turn dough onto lightly floured board or pastry cloth and kneed 14 times.
Pat until 1/2 inch thick.
Cut into rounds with a 2-inch cookie cutter.
Place touching each other in cake pans and bake for 15-20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425 degrees F.
Grease 2 8-inch cake pans.
Put flour, salt, baking powder, cream of tartar, and sugar in a bowl.
Cut shortning into flour with a pastry blender until mixture resembles coarse meal.
Add milk all at once and stir just until dough forms a ball around fork.
Turn dough onto lightly floured board or pastry cloth and kneed 14 times.
Pat until 1/2 inch thick.
Cut into rounds with a 2-inch cookie cutter.
Place touching each other in cake pans and bake for 15-20 minutes.