Food recipes
Date, Almond and Coconut Truffles
Date, Almond and Coconut Truffles Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) dates, deglet noor nuts, almonds honey seeds, sesame seeds, whole, dried Directions: 1....
Date, Almond and Coconut Truffles
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
dates, deglet noor
nuts, almonds
honey
seeds, sesame seeds, whole, dried
Directions:
1.
Set aside half of the coconut in a shallow bowl.
2.
Combine all the other ingredients in a food processor and pulse, scraping the sides as necessary until a soft dough is formed.
3.
Shape the mixture into bite-sized balls.
4.
Roll the balls in the set aside coconut.
Notes : 1.
The recipe works best with juicy, plump dates.
If your dates are little on the drier side, soak them in hot water for 30 minutes.
2.
Adjust the honey quantity according to taste and sweetness of the dates.
3.
Store leftover truffles in an airtight container in the fridge for up to 2 weeks.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
dates, deglet noor
nuts, almonds
honey
seeds, sesame seeds, whole, dried
Directions:
1.
Set aside half of the coconut in a shallow bowl.
2.
Combine all the other ingredients in a food processor and pulse, scraping the sides as necessary until a soft dough is formed.
3.
Shape the mixture into bite-sized balls.
4.
Roll the balls in the set aside coconut.
Notes : 1.
The recipe works best with juicy, plump dates.
If your dates are little on the drier side, soak them in hot water for 30 minutes.
2.
Adjust the honey quantity according to taste and sweetness of the dates.
3.
Store leftover truffles in an airtight container in the fridge for up to 2 weeks.