Food recipes
Mom's Chocolate Cupcakes
Mom's Chocolate Cupcakes Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda salt, table cocoa, dry powder, unsweetened oil, olive, salad or cooking water, bottled...
Mom's Chocolate Cupcakes
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, distilled
Directions:
Mix all ingredients together until moist and well blended.
Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
Frost with your favorite icing.
To make a layer cake, double the recipes and put in 2 round cake pans.
Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, distilled
Directions:
Mix all ingredients together until moist and well blended.
Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
Frost with your favorite icing.
To make a layer cake, double the recipes and put in 2 round cake pans.
Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.