Food recipes
Vegan Pineapple Coffee Cake
Vegan Pineapple Coffee Cake Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate egg substitute, powder spices, cinna...
Vegan Pineapple Coffee Cake
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
spices, cinnamon, ground
leavening agents, baking soda
salt, table
water, bottled, generic
vinegar, cider
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
spices, cinnamon, ground
Directions:
Preheat the oven to 350F.
Lightly spray or wipe the bottom and sides of a 8 X 8-inch glass baking pan with oil or cooking spray.
(You may use metal, but the baking time will vary.
).
Put the oats into a blender and grind until they are fine.
Stir a couple of times to make sure that they're uniformly ground.
Mix the oat flour with the other dry ingredients.
Add the wet ingredients and stir until moistened and completely combined, but don't overmix.
Pour into the prepared pan (batter will be thick).
Mix together the sugar and cinnamon topping, and sprinkle it over the top.
Bake for 30-40 minutes, until a toothpick inserted in the middle comes out clean.
Allow to cool for at least 15 minutes.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
spices, cinnamon, ground
leavening agents, baking soda
salt, table
water, bottled, generic
vinegar, cider
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
spices, cinnamon, ground
Directions:
Preheat the oven to 350F.
Lightly spray or wipe the bottom and sides of a 8 X 8-inch glass baking pan with oil or cooking spray.
(You may use metal, but the baking time will vary.
).
Put the oats into a blender and grind until they are fine.
Stir a couple of times to make sure that they're uniformly ground.
Mix the oat flour with the other dry ingredients.
Add the wet ingredients and stir until moistened and completely combined, but don't overmix.
Pour into the prepared pan (batter will be thick).
Mix together the sugar and cinnamon topping, and sprinkle it over the top.
Bake for 30-40 minutes, until a toothpick inserted in the middle comes out clean.
Allow to cool for at least 15 minutes.