Food recipes
Quinoa, Oatmeal, Fruit and Nut Bread - Abm
Quinoa, Oatmeal, Fruit and Nut Bread - Abm Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt water, bottled, generic honey oil, olive, salad...
Quinoa, Oatmeal, Fruit and Nut Bread - Abm
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
Directions:
Place all ingredients except fruit and nuts in bread machine according to manufactures directions.
Using 4 cups to start and adding the 5th if dough is too wet.
Dough will be sticky.
When dough cycle is done remove, punch down on a well floured surface and add fruit and nuts and shape it into ball.
Or add the fruit and nuts at the cycle of fruit and nuts on the bread machine.
Place on an two oiled loaf pans.
Smooth side up folding the sides and tuck them underneath.
Brush the top part very lightly with water and give a score a couple slices across the top.
Let it rise to about double its size 45 minutes.
Bake for 30 minutes at 400 degrees.
Let bread cool completely before you slice it.
Enjoy!
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
Directions:
Place all ingredients except fruit and nuts in bread machine according to manufactures directions.
Using 4 cups to start and adding the 5th if dough is too wet.
Dough will be sticky.
When dough cycle is done remove, punch down on a well floured surface and add fruit and nuts and shape it into ball.
Or add the fruit and nuts at the cycle of fruit and nuts on the bread machine.
Place on an two oiled loaf pans.
Smooth side up folding the sides and tuck them underneath.
Brush the top part very lightly with water and give a score a couple slices across the top.
Let it rise to about double its size 45 minutes.
Bake for 30 minutes at 400 degrees.
Let bread cool completely before you slice it.
Enjoy!