Food recipes
Grandma Rosy's Rolls
Grandma Rosy's Rolls Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated sugars, granulated salt, table oil, olive, salad or cooking water, bottled, generic Directions:...
Grandma Rosy's Rolls
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Mix these 3 ingredients and let rise till yeast bubbles up.
In large bowl mix the sugar, salt, oil and warm water.
Pour 1) into 2) and then.
beat 1 egg and add it to mix.
then beat 4 or 5 cups flour into the mix.
put in frig (covered by cloth) for 1 day.
take out of frig 1 1/2 hour before needed.
roll out and cut into circles.
(dip each round in a bit of melted butter if desired) and partially fold each round on self.
place rolls in greased pan and let rise 1 1/2 hour.
cook at 450 for approximately 10 minutes.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Mix these 3 ingredients and let rise till yeast bubbles up.
In large bowl mix the sugar, salt, oil and warm water.
Pour 1) into 2) and then.
beat 1 egg and add it to mix.
then beat 4 or 5 cups flour into the mix.
put in frig (covered by cloth) for 1 day.
take out of frig 1 1/2 hour before needed.
roll out and cut into circles.
(dip each round in a bit of melted butter if desired) and partially fold each round on self.
place rolls in greased pan and let rise 1 1/2 hour.
cook at 450 for approximately 10 minutes.